Step 1

Pour the water into the pot. This is the most
crucial part. You can't have any more or any less or else
it will ruin the dish, just like how hollandaise is ruined if you separate it.

Step 2

Boil the water. This is the most dangerous part of the recipe,
as it requires you to be near heat.

Step 3

Add in the noodles and included flavor and seaweed packs. The packs of
flavor are to give the soup the flavor and saltiness it needs in order to be exquisite.

Step 4

Add an egg into the soup. Make sure you add it in right after you add the
noodles so it has enough time to cook through.

Step 5

Boil until the noodles are al dente. Then, dump the conoction into a bowl and enjoy!
P.S. - Don't tell anyone about this super secret, delicious recipe!